- Frozen Pies, Soups and Meals
- Instant Soups, Sauces and Gravies
- Ready-to-Eat Meals
- Retorted Canned & Pouched Products
- Room Temperature Shelf Stable Foods
- Soups & Soup Stock
- Contribute high viscosity initially to suspend solids and followed by viscosity breakdown after retorting.
- Provide enhanced mouth-feel properties to low viscosity liquid systems with a bland taste allowing delicate flavors to come through.
Thickener and Stabilizer
- Our wide range of specialty tapioca starches with differing levels of process resistance and stability is to cater for various needs of our customers’ requirements.
- Our modified tapioca starches in application provide smooth short texture with bright glossy appearance.
- These starches have excellent freeze/thaw stability that Contribute towards the overall stability of the finished product.
- Gelpro AC50
- Gelpro HC48
- Gelpro HC715
- Gelpro HP33
- Gelpro HP77
- Gelpro X50
- Native Tapioca Starch
- Starfirm 68