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Bakery Products

  •  Applications
     Biscuits
     Cakes
     Cheese
     Breads
     Cookies
     Crackers
     Donuts
     Fillings and Toppings
     Mochi
     Breads
     Pancakes and Waffles
  • Glaze
     Film-forming tapioca starches providing a glossy glaze as an alternative to glazing agents such as egg washes.

    Texturizer and Shelf-Life Extender
      Specialty tapioca starches that improve softness and elasticity in flour dough systems.
     Excellent water binding capacity to improve yield and extend shelf-life of baked goods.
     Texturizing starches that provide light and crispy textures.

    Thickener and Stabilizer
     A range of modified tapioca starches used as thickeners in bakery creams, fillings and toppings. They provide high viscosity, smooth and creamy consistency to the end products with excellent freeze/thaw stability.
     We have modified tapioca starches that provide viscosity with a soft set upon cooling

  •  Biscuits
     Cakes
     Cheese
     Breads
     Cookies
     Crackers
     Donuts
     Fillings and Toppings
     Mochi
     Breads
     Pancakes and Waffles
     Donuts
     Fillings and Toppings
     Mochi
     Breads
     Pancakes and Waffles