Fill Viscosity
Contribute high viscosity initially to suspend solids and followed by viscosity breakdown after retorting.
Mouth-Feel Enhancer
Provide enhanced mouth-feel properties to low viscosity liquid systems with a bland taste allowing
delicate flavors to come through.
Thickener and Stabilizer
Our wide range of specialty tapioca starches with differing levels of process resistance and stability is to cater for various needs of our customers’ requirements.Our modified tapioca starches in application provide smooth short texture with bright glossy appearance.
These starches have excellent freeze/thaw stability that Contribute towards the overall stability of the finished product.
