Our specialty starches offer outstanding process stability and freeze/thaw performance in liquid food systems in this category. It provides excellent stability to the liquid system under low temperature storage conditions and extended shelf-life. The choice of specialty starch to use will be dependent on the formulation and processing conditions. When optimally used, the modified starch would provide excellent viscosity, smooth short texture and a glossy appearance.

 Modified tapioca starches are commonly used as a cost effective thickener and stabilizer.